Archivos diarios: 02/07/2019

Most consumers’ exposure to toxic methylmercury occurs when they eat fish. New research could help clarify why methylmercury concentrations in tuna vary geographically.   Witten by: editorial / ScienceDaily.com Date: January 23, 2019 Source for information:American Chemical Society   Most consumers’ exposure to toxic methylmercury occurs when they eat fish. […]