Every year, aquaculture increases its contribution to global seafood production. The sector generated 110.2 million tonnes in 2016, valued at US $243.5 billion and constituting 53 percent of world seafood supply. According to FAO data, 90 percent of production volume was produced in Asia. To maximize investment growth while minimizing […]
Archivos diarios: 01/10/2019
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Scientists may be overlooking some of the broader ecosystem and social benefits associated with marine aquaculture. So concludes a team of scientists from the University of Adelaide, The Nature Conservancy (TNC) and Macquarie University, in a study published in BioScience today. By Editorial, the fish site.com According to their research, while aquaculture can have negative impacts […]