Scientists at Scotland’s University of Stirling have challenged concerns around the consumption of imported farmed shrimp – with new research indicating that it is as safe as any other seafood product. By New Food Magazine Experts observed the findings after using European Union (EU) data to perform a risk assessment […]
Archivos diarios: 10/18/2018
4 posts
With both fish meal and fish oil suffering from price issues, along with concerns over sustainability, the search for suitable aquaculture feed ingredients to replace them is constant. A new study shows that the amount of fish meal can be reduced, if krill meal is added to feed, with growth […]
For the first time in the award’s history, a salmon farmer has taken out the Australian Farmer of the Year award. By Kallee Buchanan Peter and Frances Bender from Huon Aquaculture in Hobart, Tasmania, were selected by an independent judging panel for the ABC Rural and Kondinin Group award which […]
The Maritime Affairs and Fisheries Ministry has said aquaculture is expected to supply 8.76 million tons of fish to the domestic market in 2019, or 60 percent of the country’s fish consumption. By The Jakarta Post The ministry’s aquaculture Director General Slamet Soebjakto said fish consumption per capita in Indonesia […]