The Future of Fish Farming May Be Indoors

New advancements in water filtration and circulation make it possible for indoor fish farms to dramatically grow in size and production

By Scientificamerican

On a projection screen in front of a packed room in a coastal Maine town, computer-animated salmon swim energetically through a massive oval tank. A narrator’s voice soothingly points out water currents that promote fish exercise and ideal meat texture, along with vertical mesh screens that “optimize fish densities and tank volume.” The screens also make dead fish easy to remove, the narrator cheerily adds.

The video is part of a pitch made earlier this year for an ambitious $500-million salmon farm that Norway-based firm, Nordic Aquafarms, plans to build in Belfast, Maine, complete with what Nordic says will be among the world’s largest aquaculture tanks. It is one of a handful of projects in the works by companies hoping these highly mechanized systems will change the face fish farming—by moving it indoors.

If it catches on, indoor aquaculture could play a critical role in meeting the needs of a swelling human population, Nordic CEO Erik Heim says. He believes it could do so without the pollution and other potential threats to wild fish that can accompany traditional aquaculture—although the indoor approach does face environmental challenges of its own. “There’s always some risk, but the risk of the land-based system is a small percentage of the risk of an outdoor system,” says Michael Timmons, an environmental engineer at Cornell University who has studied aquaculture for more than 20 years and is not involved in the Nordic project.

Fish farming has often been touted as an extremely efficient way to produce animal protein: the Global Aquaculture Alliance claims 100 kilograms of fish feed can deliver up to 15 times more meat than an equivalent amount fed to cows. The industry has gained international traction, with farmed fish surpassing wild-caught ones (pdf) in the global food supply in 2014. But traditional fish-farming methods come with significant environmental drawbacks. For example, salmon farmers in Norway and Chile—the world leaders in salmon production—typically use open-ocean cages that corral fish in suspended netting or pens. This setup allows waste to flow directly into the environment, along with pathogens and parasites that can infect wild populations. Open-air pond farms—found worldwide and representing the most common type of aquaculture in China, the top global producer of farmed fish—also have a track record of polluting local waterways with fish effluent and veterinary medicines that are used to keep disease at bay.

This recirculating technology has existed in some form since the 1970s, but has evolved enough in recent years that the Monterey Bay Aquarium’s Seafood Watch now ranks RAS-farmed fish as one of the most sustainable seafood choices available. So “the natural thing to do is to scale up,” Heim told Maine residents during his recent presentation. The Belfast operation would include 18 of what Heim says would be among the world’s largest aquaculture tanks—each three times the volume of an Olympic pool—and would ultimately produce 33,000 tons of fish, or roughly 8 percent of U.S. consumption, each year. The company plans to construct a similar farm in Norway next year that would contain tanks the same size, he says.

Although there are questions as to whether scaling up increases such a system’s environmental riskiness, some experts think the technology can make a sustainable transition to the big time. Community members in Heim’s audience voiced concerns about how wastewater might affect nearby coastal waters, but Timmons says the small amount of water discharged from RAS systems (from tank overflow and spray-cleaning waste from filters) is often cleaner than when it enters. Water in RAS tanks flows through a bubbling container called a bio-filter, in which bacteria consume fish urine and convert it into a form of nitrogen that is safe for the fish and environment, says Michael Schwarz, director of the Virginia Seafood Agricultural Research and Extension Center. Physical filters gather fish feces and leftover food that can be stored away and resold as compost or raw material for biogas. Ozone treatment helps break down frothy organic solids, and ultraviolet light is used to kill pathogens.

This technology has already been tested and automated enough that scaling up can be as straightforward as “doubling the batter” for a batch of cookies, says Schwarz, who is not involved in the Belfast project. “There shouldn’t be any surprise if you design it properly and operate it properly,” he says. “If there is a surprise, someone didn’t do their job.”


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