Aquaculture Magazine

Invitation to Nofima seminar: Closed-containment aquaculture – new technology teams up with fish biology?

The food research institute Nofima deliver research based knowledge to the food producing industries – whether the food comes from aquaculture, fisheries or agriculture.

Nofima cordially invites aquaculture industry to six short and newsworthy presentations. Scientists will present new research findings about the growth and health of salmon and associated challenges of closed systems. You will get an expert opinion on the potential of this new production form from the knowledge hub of CtrlAQUA.

Time: 13.00-14.00 Tuesday 15 August.

Place: Aqua Nor fair in Trondheim.

Language: English

Free entrance

Coffee, tea and water is served.

Presentations:

Is economy in closed systems competitive with open cages? – Audun Iversen, Nofima

How to reduce open cage time by half – Bendik Fyhn Terjesen, Nofima

Lower energy need with better biofilter – Sharada Navada, NTNU/Krüger Kaldnes

Salmon CO2 excretion: a danger to recirculating aquaculture? – Vasco Mota, Nofima

Fish health: My skin don’t lie – Lene Sveen, Nofima

Production of salmon to harvest size on land in USA – Steven Summerfelt, the Freshwater Institute, USA

After the seminar you can meet the scientists at Nofima stand A2-630 Tuesday between 14 and 15.

The food research institute Nofima deliver research based knowledge to the food producing industries – whether the food comes from aquaculture, fisheries or agriculture.

Source: http://www.aqua-nor.no/events/nofima-seminar-lukkede-anlegg/?lang=en

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